U.S.
Fruit and Vegetable Value of Production
U.S.
Fruit and Vegetable Per Capita Consumption
| Apples
| Broccoli | Carrots | Cauliflower
| Celery | Cucumber | Grapes
| Green Peas | Green Peppers |
| Head Lettuce
| Onions | Oranges | Potatoes
| Strawberries | Sweet Corn | Tomatoes
| Watermelon |
Apples
Broccoli
Carrots
Cauliflower
Celery
Cucumber
Grapes
Green
Peas
Green
Peppers
Head
Lettuce
Onions
Oranges
Potatoes
Strawberries
Sweet
Corn
Tomatoes
Watermelon
Last updated on 3/21/99
By Jingjuan Xia