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U.S. Fruit and Vegetable Value of Production
U.S. Fruit and Vegetable Per Capita Consumption
| Apples | Broccoli | Carrots | Cauliflower | Celery | Cucumber | Grapes | Green Peas | Green Peppers |


 | Head Lettuce | Onions | Oranges | Potatoes | Strawberries | Sweet Corn | Tomatoes | Watermelon |
Apples Broccoli Carrots Cauliflower Celery Cucumber Grapes Green Peas Green Peppers Head Lettuce Onions Oranges Potatoes Strawberries Sweet Corn Tomatoes Watermelon

Last updated on 3/21/99
By Jingjuan Xia